Offres d'emploi Hôtellerie, restauration

UK Top 100 restaurants and Michelin stars restaurant

Applicants must be impeccably presented, have a sound knowledge of the restaurant industry and be fantastic team players.
Experience in fine-dining is preferred, but we will be pleased to meet people with other hospitality experience as well.
As Chef de Rang you will manage commis and report to the Maitre d’.

You have the responsibility of your rank and will supervise the service: organize and monitor the quality of service and organize commis to link dishes from the kitchen, Presentation of the dishes, check the mise en place so that the client misses nothing and the quality of service meets the standard for the establishment.

You have excellent waitressing skills. You know tastes and desires of customers. You are a good salesperson, you know animate your team, motivate so that his organization is effective to always offer a high standard service.